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THE OLD OAK | DRAKES BROUGHTON | PERSHORE | WORCESTERSHIRE | WR10 2AP    01905 841769

Allergen Keys:
(F) Fish (M) Milk (D) Dairy
(G) Gluten (C) Crustaceans
(MU) Mustard (MO) Molluscs
(E) Eggs (N) Nuts (S) Soya

Goats Cheese Bon Bon  £6.00
With beetroot purée, sliced beetroot, pickled shallots and frisée salad. (D,E,G,M) (V)

Prawn Cocktail £3.95
Layers of lettuce, tomato, cucumber, vodka, Marie Rose sauce. (C,F,E)

Soup of the day £3.95
Creamy homemade soup served with gruyere toastie. Gluten free bread available on request. (G,D) (V)

Chilli Battered Smoked Mackerel Fishcake £5.50
Served with lemon and parsley mayo and fresh salad. (C,F,G)

Blue Cheese Soufflé £5.95
Served with leeks, walnuts, mustard cream, chunks of Stilton and pickled cucumber. (G,E,M,N,MU,D) (V)

Chicken Liver Parfait £5.00
Creamy parfait with toasted bread and onion chutney. Gluten free bread available on request. (E,G)

 

Beer Battered Cod Loin £9.50
Served with crushed peas, chunky chips, lemon and homemade tartare. (F,G,E)

Chicken Corden Bléu £10.95
Bread crumbed juicy chicken breast. Stuffed with Stilton and wrapped in Parma ham. Served with chunky chips and mustard spinach and rocket. (D,MU,G,E)

Pie Of The Day £8.95
Puffed pastry lid, chips and buttered seasonal greens. (D,E)

Wild Mushroom and Cheese Tagliatelle £8.95
Varieties of wild mushrooms in a creamy cheese sauce. (D,E,G) (V)

Sausage and Mash £8.95
Locally sourced sausages, chive mash and mustard gravy. (D,MU,M)

Beef and Bone Marrow Burger £8.95
Sliced pancetta, homemade burger sauce, cheddar, chips, onion rings and salad. Served on a brioche bun. (G,MU,D)

Pan Fried Sea-Bass £10.95
Served with sliced beetroot, pea purée, onion purée, parmentier potatoes and pickled shallots. (F)

Sharing Platter (for 2 people) £11.95
Consists of slices of honey roast ham, Spanish chorizo and salami. Bread and butter, apple and fig chutney, choice of 2 cheeses and caramelised onion jam. (D,G)

 

Ribeye Steak £17.95

Sirloin Steak £16.95

Rump Steak £16.95
All served with garlic grilled tomato, field mushroom, chips, onion rings and choice of peppercorn or port and Stilton sauce.

Surf and Turf £20.95
4oz steak served with scallops, salad and chips

 

Chips • Fries • Seasonal greens • House salad
Port and Stilton sauce • Peppercorn sauce • 8 Onion rings £2.25 each

 


Treacle Sponge and Vanilla Custard £4.95
Soft sponge layered in treacle and covered in custard. (G,D,M,E) (V)

Crème Brûlée £4.95
Served with vanilla ice cream. (G,E,M,D)

Pear Trifle £3.50
Pear jelly, sweet sponge, whipped cream and topped off with ice cream. (D,E,G,M)

Dark Chocolate Mille-feuille £5.95
Layers of puffed pastry, dark chocolate mousse and chocolate ice cream. (D,E,G,M)

3 Cheeses Cheese Board £9.95
Comes with crackers, homemade chutney and frozen grapes. (D,G,E)

3 Scoops of Ice-Cream £2.00
Flavours may vary. Ask on request.

 

Bacon and Brie • Ham • Cheese and Tomato • Prawn and Marie Rose £5.95 each
All served with salad and coleslaw, add chips for: £1.00

 

Fish Goujons (F,G)

Chicken Goujons (G)

Cheese Burger (D,G)

Vegetarian Sausage and Mash
Served with gravy and peas.

Spaghetti and Meatballs
Served in a tomato sauce.

£4.25 each

Goats Cheese Bon Bon  £6.00
With beetroot purée, sliced beetroot, pickled shallots and frisée salad. (D,E,G,M) (V)

Prawn Cocktail £3.95
Layers of lettuce, tomato, cucumber, vodka, Marie Rose sauce. (C,F,E)

Soup of the day £3.95
Creamy homemade soup served with gruyere toastie. Gluten free bread available on request. (G,D) (V)

Chilli Battered Smoked Mackerel Fishcake £5.50
Served with lemon and parsley mayo and fresh salad. (C,F,G)

Blue Cheese Soufflé £5.95
Served with leeks, walnuts, mustard cream, chunks of Stilton and pickled cucumber. (G,E,M,N,MU,D) (V)

Chicken Liver Parfait £5.00
Creamy parfait with toasted bread and onion chutney. Gluten free bread available on request. (E,G)

 

Beer Battered Cod Loin £9.50
Served with crushed peas, chunky chips, lemon and homemade tartare. (F,G,E)

Chicken Corden Bléu £10.95
Bread crumbed juicy chicken breast. Stuffed with Stilton and wrapped in Parma ham. Served with chunky chips and mustard spinach and rocket. (D,MU,G,E)

Pie Of The Day £8.95
Puffed pastry lid, chips and buttered seasonal greens. (D,E)

Wild Mushroom and Cheese Tagliatelle £8.95
Varieties of wild mushrooms in a creamy cheese sauce. (D,E,G) (V)

Sausage and Mash £8.95
Locally sourced sausages, chive mash and mustard gravy. (D,MU,M)

Beef and Bone Marrow Burger £8.95
Sliced pancetta, homemade burger sauce, cheddar, chips, onion rings and salad. Served on a brioche bun. (G,MU,D)

Pan Fried Sea-Bass £10.95
Served with sliced beetroot, pea purée, onion purée, parmentier potatoes and pickled shallots. (F)

Sharing Platter (for 2 people) £11.95
Consists of slices of honey roast ham, Spanish chorizo and salami. Bread and butter, apple and fig chutney, choice of 2 cheeses and caramelised onion jam. (D,G)

 

Ribeye Steak £17.95

Sirloin Steak £16.95

Rump Steak £16.95
All served with garlic grilled tomato, field mushroom, chips, onion rings and choice of peppercorn or port and Stilton sauce.

Surf and Turf £20.95
4oz steak served with scallops, salad and chips

 

Chips • Fries • Seasonal greens • House salad
Port and Stilton sauce • Peppercorn sauce • 8 Onion rings £2.25 each

 


Treacle Sponge and Vanilla Custard £4.95
Soft sponge layered in treacle and covered in custard. (G,D,M,E) (V)

Crème Brûlée £4.95
Served with vanilla ice cream. (G,E,M,D)

Pear Trifle £3.50
Pear jelly, sweet sponge, whipped cream and topped off with ice cream. (D,E,G,M)

Dark Chocolate Mille-feuille £5.95
Layers of puffed pastry, dark chocolate mousse and chocolate ice cream. (D,E,G,M)

3 Cheeses Cheese Board £9.95
Comes with crackers, homemade chutney and frozen grapes. (D,G,E)

3 Scoops of Ice-Cream £2.00
Flavours may vary. Ask on request.

 

Bacon and Brie • Ham • Cheese and Tomato • Prawn and Marie Rose £5.95 each
All served with salad and coleslaw, add chips for: £1.00

 

Fish Goujons (F,G)

Chicken Goujons (G)

Cheese Burger (D,G)

Vegetarian Sausage and Mash
Served with gravy and peas.

Spaghetti and Meatballs
Served in a tomato sauce.

£4.25 each

Allergen Keys:
(F) Fish (M) Milk (D) Dairy (G) Gluten (C) Crustaceans (MU) Mustard (MO) Molluscs (E) Eggs (N) Nuts (S) Soya

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