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THE OLD OAK | DRAKES BROUGHTON | PERSHORE | WORCESTERSHIRE | WR10 2AP    01905 841769

1 course for £8.00
2 courses for £11.00
3 courses for £14.00

Allergen Keys:
(F) Fish (M) Milk (D) Dairy
(G) Gluten (C) Crustaceans
(MU) Mustard (MO) Molluscs
(E) Eggs (N) Nuts (S) Soya

Prawn Cocktail
Layers of lettuce, tomato, cucumber, vodka, Marie Rose sauce. (C,F,E)

Soup of the Day
Creamy homemade soup served with gruyere toastie.
Gluten free bread available on request. (G,D) (V)

Chicken Liver Parfait
Creamy parfait with toasted bread and onion chutney.
Gluten free bread available on request. (E,G)

 


Sausage and Mash
Locally sourced sausages, chive mash and mustard gravy. (D,MU,M)

Pie of the Day
Puffed pastry lid, chips and buttered seasonal greens. (D,E)

Wild Mushroom and Cheese Tagliatelle
Varieties of wild mushrooms in a creamy cheese sauce. (D,E,G) (V)

 


Treacle Sponge and Vanilla Custard
Soft sponge layered in treacle and covered in custard. (G,D,M,E) (V)

Crème Brûlée
Served with vanilla ice cream. (G,E,M,D)

Pear Trifle
Pear jelly, sweet sponge, whipped cream and topped off with ice cream. (D,E,G,M)

1 course for £8.00 – 2 courses for £11.00 – 3 courses for £14.00

Prawn Cocktail
Layers of lettuce, tomato, cucumber, vodka, Marie Rose sauce. (C,F,E)

Soup of the Day
Creamy homemade soup served with gruyere toastie.
Gluten free bread available on request. (G,D) (V)

Chicken Liver Parfait
Creamy parfait with toasted bread and onion chutney.
Gluten free bread available on request. (E,G)

 


Sausage and Mash
Locally sourced sausages, chive mash and mustard gravy. (D,MU,M)

Pie of the Day
Puffed pastry lid, chips and buttered seasonal greens. (D,E)

Wild Mushroom and Cheese Tagliatelle
Varieties of wild mushrooms in a creamy cheese sauce. (D,E,G) (V)

 


Treacle Sponge and Vanilla Custard
Soft sponge layered in treacle and covered in custard. (G,D,M,E) (V)

Crème Brûlée
Served with vanilla ice cream. (G,E,M,D)

Pear Trifle
Pear jelly, sweet sponge, whipped cream and topped off with ice cream. (D,E,G,M)

Allergen Keys:
(F) Fish (M) Milk (D) Dairy (G) Gluten (C) Crustaceans (MU) Mustard (MO) Molluscs (E) Eggs (N) Nuts (S) Soya

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