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Dusted Calamari £4.95
Lightly dusted rings and tenticles on a bed of dressed mixed leaves with homemade aioli dip

Seasonal Soup £3.95
Served with fresh baguette, ask server for todays flavour

Garlic Prawns £5.95
King prawns pan fried with chilli, garlic and butter served with crusty bread

Wexford Mushrooms (V) £4.95
Sliced field mushrooms in a creamy pepper sauce, on top of thick cut multigrain toast with grilled stilton

Chipotle Chicken Wings £4.25
Chicken wings marinated in a South American seasoning served with mixed dressed leaves

Beer Battered Onion Rings (V) £2.75
Cripsy homemade beer battered onion rings with a bbq dip

Marinated Olives & Warm Rustic Breads (V) £4.95
Mixed sweet olives, marinated in thyme, rosemary, garlic and chilli. Selection artisain breads and balsamic oil to dip

Chicken Liver Parfait £4.95
Creamy parfait with toasted rustic bread, onion chutney and salad dressing

Tortilla Chips (V) £6.50
Slightly salted tortilla chips loaded with grilled cheddar, spicy salsa and guacamole

Oven Baked Camembert (V) £6.95
Whole camembert studded with garlic and rosemary, baked until gooey with fresh bread to dip

Old Oaks Deli Board £10.95
Selection of dry cured meats, including Parma Ham, Chorizo and Salami, artasian bread, sundried tomatoes, buffalo mozzarella and extra virgin olive oil and balsamic

Chunky ciabatta stuffed with our homemade garlic butter £2.95

Mozzarella and sweet onion garlic bread £3.95

Basil pesto and sun blushed tomatoes garlic bread £3.95

Chicken Corden Bleu £11.95
Juicy breaded panko chicken breast stuffed with stilton, wrapped in pancetta served with mustard, spinach and rocket and your choice of potatoes

Pie of the Day £9.95
Ask your server for todays filling, in our proper homemade short crust pie served with your choice of potatoes, seasonal veg and a rich red wine gravy

Chicken Fajita £11.95
Whole chicken breast, pan fried with peppers and Mexican spices served with floured tortillas, salsa, sour cream, guacamole, dressed mixed leaves and grated cheese

Spanish Hash £8.95
A mixture of satueed mushrooms, cherry tomatoes, diced potato and spinach with chunks of chorizo, topped with two poached eggs

Wild Mushroom and Tarragon Stroganoff (V) £9.95
Creamy stroganoff with paprika, sour cream, wild mushrooms and tarragon served with jasmine rice and a chilli parmesan crisp

Local Sausage and Mash £9.50
Our very own local sausage of pork and worcestershire sauce, served with a creamy spring onion mash, petit pois, topped with red onion chutney and a rich red wine gravy

Morrocan Lamb Tagine £12.95
Slow cooked tender lamb shoulder in a rich ripe tomato, baby onion, dates, flaked almonds, saffron and honey sauce served in a traditional tagine with fragrant jasmine rice

All fish products is line caught and from a sustainable source

Traditional Fish and Chips £9.95
Line caught fillet of cod in our own crispy batter with homemade triple cooked beef dripping chips, mint pea puree and tartare sauce

Trio of Fish £12.95
Seabass, Coley and Trout fillets lightly grilled in white wine and lemon butter with seasonal vegetables and dauphinoise potatoes

Deep Fried Wholetail Breaded Scampi £9.75
Wholetails of langoustine breaded and deep fried with chunky chips and dressed mixed leaves and tartare sauce

Mussels and Thyme Fries £11.95
Rope grown mussels, steamed with white wine, garlic and cream, topped with parsley served with thyme seasoned french fries

All our steaks are served with confit of grilled vine tomatoes, field mushrooms, homemade onions rings and a choice of potatoes and sauce.

10oz Ribeye £18.50
8oz Sirloin £16.95
12oz Rump £15.95

Peri Peri Chicken £11.95
Large butterflied chicken breast coated in peri peri spices served with grilled tomato, slaw, homemade onion rings and chunky chips

10oz Gammon £12.95
Thick cut pan fried gammon steak with fried egg, fresh grilled pineapple, homemade onion rings and chunky chips

Slow cooked bourbon glazed ribs £14.95
Rack of jim bean glazed ribs slow cooked until tender, served with chunky chips, onion rings, grilled tomato and dressed mixed leaves

Fancy surfing it up with our garlic and chilli king prawns? £3.50

Choose your potato dish: Chunky Chips / French Fries / Dauphinoise Potatoes / Spring onion mash
Choose a sauce: Brandy and Peppercorn / Port and Stilton

Beef & Bone Marrow Burger £8.95
Homemade minced beef with pancetta in a brioche bun with melted cheddar, homemade chunky burger sauce served with chunky chips

Mac’N’Cheese Burger £10.95
Homemade minced beef with pancetta topped with a breaded macaroni and cheese patty, onion rings and burger sauce. Served in a brioche bun

Chicken Katsu Burger £9.95
Panko breaded chicken fillet topped with salad and pickled red cabbage served in a brioche bun with curried mayonnaise and chunky chips

Goats Cheese and Roasted Vegetable Burger (V) £8.95
Roasted vegetables topped with creamy melted goats cheese, whole field mushroom served in a brioche bun with homemade chunky burger sauce and chunky chips

The Oaky Dog £10.95
Our very own 12 inch pork and Worcestershire sauce sausage served in a brioche roll topped with crispy onions, mustard and ketchup. Served with dressed leaves and chunky chips

Magherita (V) £7.00
Mozarella and san marzano tomatoes

Four Cheese (V) £7.95
Creamy stilton, cornish brie, mature cheddar, mozzarella and red onion

American £7.95
Pepperoni, mozarella and tomatoLike it hot? Spice it up ….American Hot with jalapenos add 50p

Meat Feast £8.75
Chicken, pork, seasoned minced beef and crispy bacon, mozzarella and red onion chutney

Chicken, Ham and Mushroom £8.95
Shredded chicken, pancetta and sliced field mushrooms, roasted red pepper, mozzarella and red onion

Roast Vegetable and Pesto (V) £7.95
Roasted red pepper, courgettes, red onion and spinach with mozzarella

King Prawn and Smoked Salmon Salad £10.95
Whole king prawns and scottish smoked salmon served on a bed of dressed mixed leaves with croutons and parmesan shavings, topped with homemade seafood sauce

Chicken, Bacon and Grilled Goats Cheese £9.95
Pan fried chicken breast and bacon topped with grilled goats cheese crouton served on a bed of dressed mixed leaves with a balsamic glaze

Calamari Salad £10.50
Fried dusted tenticles and rings of squid served on a bed of dressed mixed leaves with a lemon and garlic mayo dressing

Kids Fish and Chips £4.25
Battered fillet of fish, chunky chips and choice of garden peas or beans

Cheeseburger £4.25
4oz beef burger served in a brioche bun with salad and cheese with chunky chips

Southern Fried Chicken Goujons £4.25
Bread chicken goujons served with chips and choice of garden peas or beans

Sausage and Mash (V) £4.25
Creamy spring onion mash, pork or vegetarian sausages smootherd in a vegetarian gravy

All sandwiches served with dressed mixed leaves and homemade ‘slaw, with your choice of bread
Bacon, Brie and Cranberry
Cheddar, Ham and Wholegrain Mustard
Cheese and Red Onion Chutney
Smoked Salmon, Avocado and Alioli
Peri Peri Chicken, Watercess and Cool Mayo
£5.95 each

White ciabatta
Multigrain rustic baguette
Sliced white or brown

Chunky Chips
French Fries
Spring Onion Mash Potato
Dauphinoise Potatoes
Onion Rings
Seasonal Vegetables
House Dressed Leaves
Satueed Mushrooms in Garlic Butter
£2.00 each

At busy periods, waiting times may vary as everything is cooked fresh to order. Full allergens information available, please speak to a member of staff.

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