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THE OLD OAK | DRAKES BROUGHTON | PERSHORE | WORCESTERSHIRE | WR10 2AP    01905 841769

1 course for £9.00
2 courses for £13.00
3 courses for £17.00

Allergen Keys:
(F) Fish (M) Milk (D) Dairy
(G) Gluten (C) Crustaceans
(MU) Mustard (MO) Molluscs
(E) Eggs (N) Nuts (S) Soya

Prawn Cocktail
Layers of lettuce, tomato, cucumber, vodka, Marie Rose sauce. (C,F,E)

Chicken Liver Parfait
Creamy parfait with toasted bread and onion chutney.
Gluten free bread available on request. (E,G)

Goats Cheese Bon Bon
With beetroot purée, sliced beetroot, pickled shallots
and frisée salad. (D,E,G,M) (V)

 


Roasted Lamb

Roasted Topside of Beef

Roast Chicken
All served with roast potatoes, creamy mash potatoes, Yorkshire pudding,
meaty gravy and seasonal vegetables. (G,D,M)

Mushroom Roast
Served with vegetarian roasted potatoes, creamy mash, Yorkshire pudding,
veg gravy and seasonal greens. (G,D,M)

 


Treacle Sponge and Vanilla Custard
Soft sponge layered in treacle and covered in custard. (G,D,M,E) (V)

Crème Brûlée
Served with vanilla ice cream. (G,E,M,D)

Pear Trifle
Pear jelly, sweet sponge, whipped cream and topped off with ice cream. (D,E,G,M)

1 course for £9.00 – 2 courses for £13.00 – 3 courses for £17.00

Prawn Cocktail
Layers of lettuce, tomato, cucumber, vodka, Marie Rose sauce. (C,F,E)

Chicken Liver Parfait
Creamy parfait with toasted bread and onion chutney.
Gluten free bread available on request. (E,G)

Goats Cheese Bon Bon
With beetroot purée, sliced beetroot, pickled shallots
and frisée salad. (D,E,G,M) (V)

 


Roasted Lamb

Roasted Topside of Beef

Roast Chicken
All served with roast potatoes, creamy mash potatoes, Yorkshire pudding,
meaty gravy and seasonal vegetables. (G,D,M)

Mushroom Roast
Served with vegetarian roasted potatoes, creamy mash, Yorkshire pudding,
veg gravy and seasonal greens. (G,D,M)

 


Treacle Sponge and Vanilla Custard
Soft sponge layered in treacle and covered in custard. (G,D,M,E) (V)

Crème Brûlée
Served with vanilla ice cream. (G,E,M,D)

Pear Trifle
Pear jelly, sweet sponge, whipped cream and topped off with ice cream. (D,E,G,M)

Allergen Keys:
(F) Fish (M) Milk (D) Dairy (G) Gluten (C) Crustaceans (MU) Mustard (MO) Molluscs (E) Eggs (N) Nuts (S) Soya

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